The countdown has begun. The owners of the house in Potrerillos Arriba arrive on the 17th and I’ll be moving out to Boqueron on the 18th. Since the owners travel all day long and get to the house late in the afternoon and are naturally tired I’ll be cooking a dinner for them and since by the time the meal is over the buses don’t run any longer I’ll stay the night and move the last of my stuff in the morning. Last year I made Cuban Picadillo, This year I’m planning on making chicken ala king. That’s always been one of my favorites. When my dad had his catering business chicken ala king was a big favorite at banquets and, of course, he’d bring whatever was left over home and we’d have it for breakfast. THAT to me was what a breakfast SHOULD be. Chicken ala king on toast, not cold cereal or bacon and eggs.